Ingredients
- Servings: 1
- 1/2 cup potato, peeled and cubed
- 1/4 cup onion, chopped
- 1/8 teaspoon salt
- 1/2 cup water
- 1 (6 1/2 ounce) can chopped clams, drained
- 2/3 cup milk
- 1 tablespoon butter
- 1 slice bacon, cooked and crumbled
- black pepper
Recipe
- 1 in pot, cook potato, onion, salt and pepper in water until potato is tender.
- 2 add all remaining ingredients and heat through, but not allowing to boil.
No comments:
Post a Comment