Creamy Seafood In Shells (thalasina Se Ostrakon )

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter (1/4 stick)
• 2 scallions, minced
• 1/4 lb fish (any type of whitefish)
• 1/4 lb sea scallops, halved (quartered if large)
• 1/4 lb small shrimp, peeled and deveined
• 2 tablespoons fresh parsley, chopped
• salt, to taste
• pepper, to taste
• 2 hard-cooked eggs, coarsely chopped
• 2 tablespoons fine dry breadcrumbs
• 2 tablespoons parmesan cheese, freshly grated
• 3 tablespoons butter
• 2 1/2 tablespoons flour
• 1 1/2 cups milk
• salt, to taste
• pepper, to taste

Recipe

• 1 preheat oven to 375 degrees.
• 2 sauce:.
• 3 melt butter in small saucepan over low heat.
• 4 gradually stir in flour, blending well.
• 5 slowly add milk, stirring constantly until sauce thickens.
• 6 season to taste with salt and pepper and remove from heat; cover until ready to use.
• 7 seafood mixture:.
• 8 melt butter in large skillet over medium heat.
• 9 add green onion and cook until just soft.
• 10 add fish, scallops, and shrimp and simmer gently until scallops and shrimp are opaque and fish flakes with a fork when tested.
• 11 stir in parsley and salt and pepper to taste.
• 12 remove from heat.
• 13 fold in 3/4 cup sauce and chopped egg.
• 14 divide mixture evenly among shell dishes.
• 15 sprinkle with breadcrumbs and cheese and bake until lightly browned and bubbly, about 15 to 20 minutes.