Chili Prawns

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 15 large prawns, de-veined
• 3 tablespoons chili powder
• 2 limes, juice of
• 2 lemons, juice of
• 1 tablespoon garlic paste
• 2 teaspoons ginger powder
• 3 tablespoons tomato paste
• 2 teaspoons sugar or 2 teaspoons splenda sugar substitute
• 2 tablespoons olive oil
• 2 tablespoons corn oil
• salt

Recipe

• 1 in a mixing bowl add the oil and all of the above and mix well.
• 2 add the prawns and mix it into this and let it stand for 1 hour -.
• 3 in an open wide skillet add 1 tablespoon of oil and pour the complete prawn with the marinade into it and keep stirring , prawns should not be cooked too long - if you find its too thick add 1 tablespoon of water at a time to get a thick creamy consistency-taste to check if the salt and sugar are adequate to your liking -.
• 4 you can use the same for any other fish or crab-claws.