Citrus-ginger Tuna Steaks

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/2 cup olive oil
• 1/4 cup wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 2 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 2 (8 ounce) tuna steaks

Recipe

• 1 in a bowl, combine all ingredients for marinade.
• 2 pour 1/2 cup marinade into a large ziplock baggie and add tuna.
• 3 seal bag and be sure tuna is fully coated in marinade.
• 4 refrigerate for 2 hours. (careful not to over-marinate the fish- the acidity will cook it if marinated too long!).
• 5 cover and refrigerate remaining marinade.
• 6 coat grill rack with nonstick cooking spray before starting grill. grill drained tuna, uncovered, for 2-4 minutes per side. (we like our's pink/rare on the inside) if you prefer yours to be flaky, grill for 5-7 minutes per side.
• 7 serve with the reserved marinade.