Creamy Seafood Pasta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 100 g smoked salmon
• 1 (170 g) can tuna
• fennel (optional)
• chives (optional)
• 30 ml flour
• 30 ml margarine
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/4 cups milk
• 1 (100 g) bucket chunky fat-free cottage cheese
• 400 g uncooked pasta

Recipe

• 1 blend salmon, tuna, fennel and chives in a food processor.
• 2 melt butter and flour in a pot on low temperature on the stove.
• 3 add salt and pepper.
• 4 add milk bit by bit and stir well after each addition.
• 5 when all the milk has been added, constantly stir the sauce until it starts to boil. boil for 2 minutes.
• 6 add cottage cheese and stir some more.
• 7 throw sauce together with blended seafood/herbs in liquidiser/food processor. blend everything together until a smooth sauce is formed.
• 8 put back in pot on low heat and stir until it starts cooking.
• 9 prepare pasta as said on packaging.
• 10 enjoy!