Chicken Alfredo Gorgonzola-walnut Pizza

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 teaspoons crisco, light or 2 teaspoons pure olive oil
• 1 (13 7/8 ounce) can pillsbury refrigerated pizza crusts
• 1/2 cup refrigerated alfredo sauce (from 10-oz container)
• 1 cup shredded italian cheese blend (4 oz)
• 1/4 cup crumbled gorgonzola (1 oz)
• 1 (6 ounce) package refrigerated roasted chicken breast, strips chopped
• 3/4 cup sliced fresh mushrooms
• 1/2 cup sliced red onion
• 1/2 cup fisher chef's naturals chopped walnuts
• 1 garlic clove, finely chopped
• 1/4 cup lightly packed fresh basil leaf, thinly sliced

Recipe

• 1 heat oven to 375°f brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with cornmeal. unroll pizza crust dough on cookie sheet; press dough into 14x12-inch rectangle. brush dough with remaining 1 teaspoon oil. bake 10 to 14 minutes or until light golden brown.
• 2 spread alfredo sauce evenly over partially baked crust. sprinkle with cheeses, chicken, mushrooms, onion, walnuts and garlic.
• 3 bake 10 to 18 minutes longer or until crust is golden brown. sprinkle with basil.