Baked Thai Chicken Cakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 500 g ground chicken
• 3 stalks lemongrass, part only chopped finely
• 2 garlic cloves, crushed
• 4 spring onions, finely chopped
• 3 tablespoons lime juice
• 3/4 cup coriander leaves, loosely packed
• 2 tablespoons sweet chili sauce
• 1 tablespoon fish sauce
• 1 egg
• 125 ml coconut milk

Recipe

• 1 process chicken, lemon grass, garlic,fish sauce, spring onion, lime juice, coriander, egg and coconut milk.
• 2 process till fine but not smooth.
• 3 spoon into greased patty tins.
• 4 bake 15 minutes, 200 c or till cooked.
• 5 serve hot, garnished with shredded chili.