Creamy Smoked Cod Pie With Cheesy Potato Topping

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g smoked cod (if frozen, thaw first)
• 3 spring onions, thinly sliced (long slender & green onions aka green onions)
• 1 cup milk
• 3 hard-boiled eggs, sliced
• 2 tablespoons butter
• 2 tablespoons plain flour
• salt and pepper
• 500 g of cooked mashed potatoes (made to a medium consistency, too thick or runny and it will either sink or mix with the fish)
• 2 tablespoons grated cheese

Recipe

• 1 place cod in a single layer in a non stick pan, add the spring onions and milk and poach for about 10 minutes depending on the thickness of the fish.
• 2 drain cod and reserve liquid and spring onions. flake fish, remove any bones and place into a greased casserole dish with the spring onions and top with the boiled egg.
• 3 melt butter in pan used for poaching fish (who needs more dirty dishes!?), stir in flour and cook over a low heat until mixture bubbles for a minute or so (don't brown), gradually add reserved poaching liquid stirring constantly until it boils and thickens, season with salt and pepper.
• 4 pour over fish and eggs, cover with mashed potato and top with grated cheese.
• 5 bake at 220 degrees celsius for 20 minutes until browned on top.