Beer Poached Salmon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 salmon steaks, 1-inch thick
• 12 ounces beer
• 2 tablespoons lemon juice
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1 teaspoon salt
• 1 bay leaf
• 3 -4 peppercorns
• 1/2 cup mayonnaise
• 1/4 teaspoon dried tarragon
• 1 teaspoon chives, minced
• 1 teaspoon green onion, chopped
• 1/4 teaspoon tabasco sauce
• 1 teaspoon parsley, minced

Recipe

• 1 in a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. bring to a boil and simmer for 10 minutes. add salmon steaks, cover and simmer 15 minutes.
• 2 combine ingredients for tarragon mayonnaise and chill. serve with salmon.