Creamy Shrimp And Scallop Shells

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 6 puff pastry shells, baked
• 3 tablespoons butter
• 1/2 lb medium shrimp, shelled & deveined
• 1/2 lb scallops, halved
• 2 cups sliced mushrooms
• 1/4 cup frozen baby peas, thawed
• 1/4 cup red bell pepper, chopped fine
• salt & freshly ground black pepper, to taste
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded swiss cheese
• chives, finely chopped, garnish (optional)
• paprika, garnish (optional)

Recipe

• 1 bake shells according to pkg directions.
• 2 melt 1 tablespoon butter in skillet.
• 3 add shrimp and scallops and cook until shrimp and scallops are done, stirring often.
• 4 remove from skillet.
• 5 melt remaining butter; add mushrooms and red peppers.
• 6 cook until tender and liquid is evaporated.
• 7 add soup, milk, peas, and swiss cheese.
• 8 season with salt and pepper.
• 9 return seafood mixture to skillet and heat through.
• 10 serve in pastry shells.
• 11 garnish with chives and a sprinkle of paprika.