Chinese-style Flavorful Salmon

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 salmon fillets, with skin
• fresh cilantro, for garnish
• 1/4 cup flour
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 1/2 tablespoons rice vinegar
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons sesame oil
• 2 sprigs green onions, finely chopped
• 1 inch fresh ginger, finely minced
• 1 garlic clove, finely minced

Recipe

• 1 in a bowl, mix all the sauce ingredients.
• 2 cut salmon into bite-size pieces and sprinkle with 1 tsp salt and let sit for 5 minutes. remove any excess moisture from the fish by patting with paper towels. lightly coat the fish with flour, shaking off excess flour.
• 3 heat vegetable oil in a frying pan. over medium heat, fry both sides of the fish for 2-3 mins on each side until the salmon skin becomes crispy.
• 4 pour off excess oil from frying pan. add the sauce and fold the sauce over until the fish is evenly coated.
• 5 serve, garnishing with cilantro.