Creamy Crab And Caviar Parfaits With Creamy Wasabi Dressing
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped english cucumber
- 1/4 cup minced fresh chives
- 1/2 lb shelled fresh cooked crab
- 1/2 cup tobiko caviar or 1/2 cup salmon caviar
- 4 -8 slices english cucumbers, garnish
- fresh chives, spears rinsed, garnish
- 1/4 cup low-fat mayonnaise
- 1/4 cup low-fat sour cream
- 1/2 teaspoon grated lemon peel
- 1 teaspoon lemon juice (not the bottled stuff)
- 1 -2 teaspoon prepared wasabi (add it little by little)
Recipe
- 1 creamy wasabi dressing: (make first).
- 2 in a bowl, mix mayonnaise, sour cream, lemon peel, lemon juice and wasabi to taste.
- 3 parfaits:.
- 4 in a bowl, mix celery, chopped cucumber, and minced chives.
- 5 spoon 2 tablespoons crab into each of 4 tall, stemmed glasses (about 8 oz. each); divide half the celery mixture, half the creamy wasabi dressing, and half the caviar among glasses.
- 6 repeat, ending with caviar.
- 7 garnish parfaits with cucumber slices and chive spears.
No comments:
Post a Comment