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Thursday, April 30, 2015

Creamy Crab And Caviar Parfaits With Creamy Wasabi Dressing

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped english cucumber
  • 1/4 cup minced fresh chives
  • 1/2 lb shelled fresh cooked crab
  • 1/2 cup tobiko caviar or 1/2 cup salmon caviar
  • 4 -8 slices english cucumbers, garnish
  • fresh chives, spears rinsed, garnish
  • 1/4 cup low-fat mayonnaise
  • 1/4 cup low-fat sour cream
  • 1/2 teaspoon grated lemon peel
  • 1 teaspoon lemon juice (not the bottled stuff)
  • 1 -2 teaspoon prepared wasabi (add it little by little)

Recipe

  • 1 creamy wasabi dressing: (make first).
  • 2 in a bowl, mix mayonnaise, sour cream, lemon peel, lemon juice and wasabi to taste.
  • 3 parfaits:.
  • 4 in a bowl, mix celery, chopped cucumber, and minced chives.
  • 5 spoon 2 tablespoons crab into each of 4 tall, stemmed glasses (about 8 oz. each); divide half the celery mixture, half the creamy wasabi dressing, and half the caviar among glasses.
  • 6 repeat, ending with caviar.
  • 7 garnish parfaits with cucumber slices and chive spears.

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