Classic Moroccan Charmoula For Fish

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1/2 tablespoon paprika
• 1/2 small dried red chilies, crushed or 1/4 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 2 cloves garlic, finely minced
• 4 tablespoons lemon juice
• 1 tablespoon dried parsley
• 1/4 cup chopped cilantro
• 1/3 cup fruity olive oil
• salt and black pepper

Recipe

• 1 whisk ingredients together and marinate fish fillets (orange roughy works well) for 30 minutes to an hour.
• 2 bake or grill fish; more sauce can be served with the fish (don't use sauce previously used to marinate raw fish; set some aside in advance).
• 3 charmoula can also be used to marinate chicken with good results!