Catfish Almondine

Total Time: 11 mins Preparation Time: 4 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 1/2 lbs catfish fillets
• 1/4 cup slivered almonds
• 1 teaspoon grated lemon, zest of
• 2 teaspoons lemon juice
• parsley sprig
• lemon wedges or lemon slice

Recipe

• 1 melt 1 tablespoon of the butter in a large skillet over medium heat.
• 2 add catfish fillets and cook for 2 to 3 minutes on each side, or until fish flakes easily when tested with a fork.
• 3 transfer to a serving platter and keep warm.
• 4 in the same skillet, melt remaining 1 tablespoon butter.
• 5 add almonds, lemon zest and lemon juice and saute for 1 minute.
• 6 pour sauce over fillets and garnish with parsley and lemon.