Creamy Crab In Endive Spears

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3 ounces cream cheese, softened
• 2 tablespoons sour cream
• 2 teaspoons lemon juice
• lime juice
• 1/4 teaspoon lemon zest
• lime zest
• 2 tablespoons fresh chives, chopped
• 1/4 lb crabmeat
• 1 dash salt
• 1 dash pepper
• 4 -6 belgian endive
• 1 dash fresh dill weed or 1 dash dried dill

Recipe

• 1 beat cream cheese,sour cream, and lemon juice.
• 2 stir in lemon zest,chives, crab, salt & pepper.
• 3 spoon onto wide part of each endive spear.
• 4 arrange on platter and sprinkle with dill.