Creamy Crab And Portabella Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 ounces cream cheese
• 1/2 cup milk
• 1/2 cup butter
• 1 small onion, diced
• 2 garlic cloves (pressed or minced)
• 1 portabella mushroom, head cut in bite-sized chunks
• 1 cup shredded italian cheese blend
• 1/2 lb crabmeat (can substitute shrimp or chicken)
• 1 tablespoon old bay seasoning
• 1 lb penne (or your favorite pasta)

Recipe

• 1 follow instructions on box to cook pasta, while the water is coming to a boil and your cooking the pasta make the sauce as follows.
• 2 in a saucepan over medium-low heat, melt the butter and cream cheese together, stirring occasionally to blend. add the diced onion and garlic while stirring.
• 3 once smooth add the milk and stir to blend, stir in cheese until melted.
• 4 add crab, portabella and old bay. bring to a light simmer. thin sauce with additional milk if desired.
• 5 toss with cooked pasta.