California Roll Rice Salad

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb frozen skinless salmon fillet, thawed
• salt and pepper
• 1/4 cup rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 4 cups cooked short-grain rice or 4 cups jasmine rice
• 1 cucumber, seeded and sliced
• 1 avocado, pitted, peeled, and sliced
• 1 tablespoon toasted sesame seeds

Recipe

• 1 heat a grill or grill pan to medium.
• 2 sprinkle the salmon with salt and pepper. grill, turning once, until just cooked through, about 8 minutes. transfer to a cutting board. when cool enough to handle, break into chunks.
• 3 meanwhile, in a small bowl, whisk the vinegar, soy sauce, sugar, and sesame oil until the sugar dissolves.
• 4 divide the rice, cucumber, avocado, and salmon among 4 serving bowls. drizzle with the dressing and top with the sesame seeds.