California Rolls

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 100 g sushi rice
• 1 sheet fresh seaweed
• 50 g cucumbers, julienned
• 1/2 avocado, julienned
• 80 g crab, sticks
• 15 g tobiko (flying fish roe)
• 15 ml rice vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt

Recipe

• 1 put sushi rice on a seat seaweed (nori).
• 2 spread on seaweed evenly.
• 3 now turn the seaweed so that it comes up and the sushi rice comes down.
• 4 put the cucumber, avocado and crabstick in the center of the seaweed.
• 5 roll it up tightly.
• 6 this becomes easy if you use plastic wrap.
• 7 put tobiko on top and cut into 6 pcs.