Almond & Lemon Crusted Fish

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lemon, zested
• 1/2 cup sliced almonds, coarsely chopped
• 1 teaspoon dry dill weed
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon kosher salt
• black pepper
• 1 1/4 lbs cod, or, halibut in 4 portions
• 4 teaspoons dijon mustard

Recipe

• 1 preheat oven to 400°f coat a rimmed baking sheet with cooking spray.
• 2 combine lemon zest, almonds, dill, 1 t oil, salt and pepper in a small bowl. place fish on the prepared baking sheet and spread each portion with 1t mustard. divide the almond mixture among the portions, pressing it onto the mustard.
• 3 bake the fish until opaque in the center, about 7-9 minutes, depending on thickness.