Baked Italian Oysters

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup butter
• 1/2 cup olive oil
• 4 cups breadcrumbs
• 1 cup italian breadcrumbs
• 1/4 teaspoon ground cayenne pepper
• 2 teaspoons dried tarragon
• 2 teaspoons dried oregano
• 5 tablespoons chopped parsley
• 3 teaspoons minced garlic
• 5 tablespoons chopped green onions
• salt and pepper
• 2 pints fresh oysters, well drained

Recipe

• 1 in large heavy saucepan, melt butter over low heat.
• 2 mix in olive oil and heat for 3 minutes.
• 3 add remaining ingredients except oysters.
• 4 mix well and remove from heat.
• 5 add well drained oysters to saucepan and toss gently.
• 6 place in a 2 quart casserole dish.
• 7 bake at 425 for 20-30 minutes or until browned.