Cod Olympia

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 24 ounces cod fish fillets (or any mild fish)
• 2 cups mayonnaise
• 1 cup grated parmesan cheese
• 4 tablespoons salt-free garlic and herb seasoning
• 2 tablespoons butter
• 3 teaspoons lemon juice
• 1 small purple onion, diced

Recipe

• 1 preheat oven to 375.
• 2 mix mayo, parmasian, seasoning in a bowl unil smooth.
• 3 in a large skillet melt butter and lemon juice together.
• 4 place filets in the skillet and cook over medium low heat approx 15 minute.
• 5 in a pyrex dish place filets cooked side up and cover with mayo mixture and top with onion.
• 6 bake for 20-30 minutes till fish is done and mixture has thickened into a thick creamy crust.
• 7 let rest 10 minutes.
• 8 serve with veggies or a salad.