Creamed Tuna On Toast

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup margarine
• 1/4 cup flour
• 2 cups milk
• 1 can drained tuna fish
• 1 cup frozen peas (or to taste)
• salt and pepper
• bread (for toasting)

Recipe

• 1 thaw frozen peas in a collendar.
• 2 melt the margarine in a saucepan.
• 3 add the flour and blend.
• 4 add the milk, stirring constantly to prevent clumping and stir until creamy.
• 5 add the tuna, peas, salt and pepper and warm through.
• 6 as the tuna is warming, toast bread.
• 7 after toasted, cut in triangles and spoon tuna mixture over the toast.