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Tuesday, March 31, 2015

Cream Of Spinach N' Shrimp Over Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 lb shrimp, cooked
  • 1 box frozen spinach
  • 1 box knorr classic cream of spinach soup mix
  • 1 box linguine or 1 box fettuccine pasta
  • 2 cups milk
  • 1 cup water
  • 2 tablespoons butter
  • 1 cup parmesan cheese
  • salt
  • pepper
  • tabasco sauce

Recipe

  • 1 substitute for shrimp (scallops, crab, lobster, clams, oysters, or mussels) or combine any or all for a great seafood dish.
  • 2 combine with a salad and loaf of bread.
  • 3 boil pasta.
  • 4 defrost but do not drain spinach.
  • 5 in saucepan, combine milk, water, butter, spinach & knorr cream of spinach to a boil then reduce heat to low to keep warm.
  • 6 add parmesan cheese and stir.
  • 7 salt, pepper & tabasco to taste.
  • 8 when pasta is ready, add fully cooked seafood to sauce, then serve over pasta.

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