Cream Of Spinach N' Shrimp Over Pasta
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb shrimp, cooked
- 1 box frozen spinach
- 1 box knorr classic cream of spinach soup mix
- 1 box linguine or 1 box fettuccine pasta
- 2 cups milk
- 1 cup water
- 2 tablespoons butter
- 1 cup parmesan cheese
- salt
- pepper
- tabasco sauce
Recipe
- 1 substitute for shrimp (scallops, crab, lobster, clams, oysters, or mussels) or combine any or all for a great seafood dish.
- 2 combine with a salad and loaf of bread.
- 3 boil pasta.
- 4 defrost but do not drain spinach.
- 5 in saucepan, combine milk, water, butter, spinach & knorr cream of spinach to a boil then reduce heat to low to keep warm.
- 6 add parmesan cheese and stir.
- 7 salt, pepper & tabasco to taste.
- 8 when pasta is ready, add fully cooked seafood to sauce, then serve over pasta.
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