Cajun Crawfish And Andouille Fettuccine

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 lb butter
• 1 bunch green onion, chopped
• 1/2 cup parsley, finely chopped
• 1 lb crawfish tail, and fat
• 1/3 lb andouille sausage, finely chopped
• 4 tablespoons flour
• 2 pints cream
• red pepper, to taste
• 1 lb fettuccine, cooked

Recipe

• 1 melt butter in heavy sauce pan and saute onions, parsley, crawfish and andouille until golden brown. stir in flour. add cream, red pepper and salt.
• 2 cook over med-low heat, stirring constantly until thickened.
• 3 serve over fettuccine with your favorite garlic bread.