Boston Bluefish & Faux Taters/cauliflower.

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 400 g boston bluefish fillets (frozen)
• 1 tablespoon butter
• 1 tablespoon lemon juice
• lemon pepper
• 1 teaspoon fresh dill
• 3 -4 cups cauliflower
• 1/2 cup cream cheese with garlic and herbs
• salt
• pepper
• 1 green onion

Recipe

• 1 fish.
• 2 preheat oven according to package.
• 3 spread butter evenly over frozen blue fish.
• 4 evenly pour lemon over butter.
• 5 sprinkle with lemon pepper (i like lots).
• 6 evenly sprinkle cut up dill over lemon pepper.
• 7 bake uncovered for 35 mins (or according to package). the butter and lemon juice penetrate the fish while cooking taking all the seasonings with it - don't skip the buttering the fish stage - it is necessary.
• 8 faux taters.
• 9 bring your cauliflower to a boil and continue to boil for 10 - 15 mins (the softer the better).
• 10 drain all water off.
• 11 mash together with your cream cheese salt and pepper.
• 12 mix in your cut up green onion at the end for extra zip of flavour and color.
• 13 serve with another veg on the side - or as is.