Boston Battered Fried Fish

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 lb tilapia fillet
• 1 cup all-purpose flour
• 2 tablespoons cornflour
• 1/2 teaspoon celery salt
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon fennel seed
• 1/4 teaspoon onion powder
• 1/4 teaspoon turmeric
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon paprika
• 1/2 cup water
• 3 tablespoons cider vinegar
• canola oil (for frying)

Recipe

• 1 heat oil in a large sauce pan to frying temperature.
• 2 in a small bowl mix dry ingredients.
• 3 add water and cider vinegar to make a thick batter.
• 4 dip fish pieces into batter then into hot oil.
• 5 fry for 3-4 minutes, depending on the thickness of the fish.
• 6 drain on paper towels.
• 7 serve immediately with your favorite tartar sauce.