Carol's Cheddar Halibut With Sour Cream

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs halibut
• 16 ounces sour cream
• 1/4 cup wine
• 1 dash onion powder
• 1 dash garlic powder
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 place halibut in a buttered baking dish.
• 3 in a bowl, stir together the sour cream, wine, onion powder (to taste), and garlic powder (to taste).
• 4 bake in 350 degree f oven for 20 minutes.
• 5 remove from oven, sprinkle the cheese over, and return to oven and bake until cheese is bubbly and fish is done, about 5 to 10 minutes.
• 6 alternate method: microwave halibut until almost done (about 12-15 minutes) and add cheese and continue about a minute or two until the cheese is melted.