Cajun Crabmeat Mold

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• 16 ounces cream cheese, softened
• 2 tablespoons sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground thyme
• 1 cup cooked crabmeat
• 1/4 cup finely chopped green pepper
• 1 rye crackers

Recipe

• 1 beat all ingredients except crabmeat, green pepper and crackers in a.
• 2 5-quart bowl on medium speed until well blended, about 1 minute.
• 3 stir in crabmeat and green pepper.
• 4 line a deep 1.
• 5 5-pint bowl with plastic wrap; press mixture in bowl.
• 6 cover and refrigerate until firm, about 3 hours.
• 7 unmold on serving plate; remove plastic wrap.
• 8 garnish with chili peppers if desired.
• 9 serve with crackers.