Buttery Basting Sauce

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 4 teaspoons butter or 4 teaspoons margarine
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 1/2 teaspoon dried marjoram or 1/2 teaspoon dried basil or 1/2 teaspoon oregano
• 1/2 teaspoon dry mustard
• 1/2 teaspoon low-sodium worcestershire sauce
• 1/8 teaspoon crushed red pepper flakes

Recipe

• 1 in a small saucepan, melt the butter over moderate heat. remove from heat.
• 2 stir in the lime juice, zest, marjoram, mustard, worcestershire sauce, and red pepper.
• 3 use to baste 1 pound meat, fish, seafood, or poultry during cooking.