Asparagus Tilapia Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 lb tilapia fillet
• fresh ground pepper
• 2 (15 ounce) cans asparagus
• 1 (10 3/4 ounce) can cream of mushroom soup

Recipe

• 1 layer frozen fish fillets in greased casserole dish (9x9), overlapping if needed.
• 2 sprinkle with pepper to your liking.
• 3 spread the very well drained asparagus evenly over the fish.
• 4 spread soup evenly on top of fish and asparagus.
• 5 bake uncovered at 350° for about 45 minutes.