Chicken Seafood Gumbo

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 1/2-2 lbs cooked chicken, pieces. (about 1/2 inch)
• 1 lb frozen shrimp
• 1 lb frozen crawfish tail meat
• 2 lbs andouille sausages
• 2 cups onions, chopped
• 1 cup green bell pepper, chopped
• 64 ounces canned stewed tomatoes (ro-tel brand best)
• 40 ounces frozen okra
• 32 ounces frozen corn
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons fresh parsley
• 4 -6 bay leaves
• 1 lb uncooked rice (brown)
• 3 cups water
• 4 tablespoons chicken base (to taste)

Recipe

• 1 add all ingredients, except chicken base, to 12 quart pot.
• 2 heat and stir occasionally until rice is cooked through.
• 3 add chicken base as desired for flavor.
• 4 remove bay leaves when done.
• 5 serve with bread, croutons or crackers.
• 6 crawfish can be omitted if unavailable.