Acapulco Tuna Dish

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup onion (chopped)
• 1 tablespoon olive oil
• 2 (5 ounce) cans tuna (drained, we like solid albacore)
• 1 egg (beaten)
• 1/4 cup milk
• 3 ounces tortilla chips
• 1 1/2 cups monterey jack cheese (shredded)
• 1/2 cup sour cream
• 1 (16 ounce) can stewed tomatoes
• 1 1/2 teaspoons chili powder
• salt and pepper
• parsley, and black olives for garnish

Recipe

• 1 saute onions in oil, cook until transparent.
• 2 in a large bowl combine drained tuna,onions, tomatoes, chili powder, salt, pepper, eggs and milk, blend.
• 3 place half of the chips in the botttom of a 2 quart dish, top with half of the cheese, then half the tuna mixture, repeat layers.
• 4 spread sour cream on top, cook 25-30 minutes in a preheated 350 degree oven until hot and bubbly.
• 5 garnish with parsley and olives.