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Tuesday, March 31, 2015

Cajun Crab Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 10
  • 1/3 lb cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon worcestershire sauce
  • 1/2 tablespoon chives, chopped
  • 1 garlic clove, minced
  • 1/2 tablespoon fresh thyme, leaves only
  • 1 small shallot, minced
  • 1 teaspoon cayenne pepper (adjust to your liking)
  • 1 tablespoon hot sauce (adjust to your liking)
  • 1/4 cup heavy cream
  • salt, to taste
  • fresh ground pepper, to taste
  • 1 lb lump crabmeat, cooked

Recipe

  • 1 in a large bowl, mix very well all ingredients except the crab meat.
  • 2 slowly fold in crab meat, to prevent it from shredding.
  • 3 transfer mixture to shallow baking dish. heat at 350 degrees f for about 20 minutes, or until hot. (you may skip this step and serve the dip cold, if desired.).
  • 4 serve with crackers, toasted pita points, or crostini.

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