Cajun Crab Dip
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 10
- 1/3 lb cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon worcestershire sauce
- 1/2 tablespoon chives, chopped
- 1 garlic clove, minced
- 1/2 tablespoon fresh thyme, leaves only
- 1 small shallot, minced
- 1 teaspoon cayenne pepper (adjust to your liking)
- 1 tablespoon hot sauce (adjust to your liking)
- 1/4 cup heavy cream
- salt, to taste
- fresh ground pepper, to taste
- 1 lb lump crabmeat, cooked
Recipe
- 1 in a large bowl, mix very well all ingredients except the crab meat.
- 2 slowly fold in crab meat, to prevent it from shredding.
- 3 transfer mixture to shallow baking dish. heat at 350 degrees f for about 20 minutes, or until hot. (you may skip this step and serve the dip cold, if desired.).
- 4 serve with crackers, toasted pita points, or crostini.
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