Cajun Crab Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1/3 lb cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon worcestershire sauce
• 1/2 tablespoon chives, chopped
• 1 garlic clove, minced
• 1/2 tablespoon fresh thyme, leaves only
• 1 small shallot, minced
• 1 teaspoon cayenne pepper (adjust to your liking)
• 1 tablespoon hot sauce (adjust to your liking)
• 1/4 cup heavy cream
• salt, to taste
• fresh ground pepper, to taste
• 1 lb lump crabmeat, cooked

Recipe

• 1 in a large bowl, mix very well all ingredients except the crab meat.
• 2 slowly fold in crab meat, to prevent it from shredding.
• 3 transfer mixture to shallow baking dish. heat at 350 degrees f for about 20 minutes, or until hot. (you may skip this step and serve the dip cold, if desired.).
• 4 serve with crackers, toasted pita points, or crostini.