Coconut Crusted Tilapia

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb tilapia fillet
• 1/2 cup milk
• 1/3 cup shredded coconut (i used very finely shredded)
• spices (i used salt, pepper and curry powder)
• 2 limes
• 2 tablespoons coconut oil (any oil works, but this is best)

Recipe

• 1 mix coconut with spices of your choice. curry goes really well, but anything you like would work.
• 2 dip fish in milk.
• 3 coat with coconut mixture.
• 4 heat oil in a large skillet over med-high heat.
• 5 add fish and cook about 4 minutes on each side.
• 6 squeeze lime juice over the top.