Cajun Crawfish Cornbread

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 2 cups yellow cornmeal
• 1 teaspoon salt
• 1 teaspoon baking soda
• 6 eggs
• 2 medium onions, chopped
• 1/2 cup jalapeno pepper, sliced & chopped
• 16 ounces cheddar cheese, grated
• 2/3 cup oil
• 2 (16 ounce) cans cream-style corn
• 2 lbs crawfish tails, lightly rinsed

Recipe

• 1 combine in large bowl, cornmeal, salt and soda
• 2 in separate bowl, beat eggs
• 3 add crawfish, peppers, onions, cheese, oil and corn to eggs
• 4 combine egg mixture with cornmeal and mix well
• 5 pour into a greased 12x14" baking dish and bake at 375 degrees for 55 minutes or until golden brown.