Bc Ferries Manhattan Clam Chowder

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 slices diced bacon or 1/4 cup diced salt lamb
• 1/4 cup diced celery
• 1/3 cup diced onion
• 1/4 cup diced green pepper
• 1/4 cup diced carrot
• 2 tablespoons flour
• 2 cups clam juice
• 2/3 cup diced potato
• 1 (14 ounce) can chopped tomatoes
• 3 tablespoons tomato paste
• 1 (8 ounce) can baby clams, -undrained
• 1/2 teaspoon worcestershire sauce
• 1 dash thyme
• salt and pepper

Recipe

• 1 in a large saucepan, over medium heat, saute bacon or salt lamb until light brown.
• 2 add celery, onions green pepper and carrots and cook until tender.
• 3 blend in flour and simmer 5 minute stir in clam juice and potatoes; simmer 15 minute.
• 4 add tomatoes, tomato paste, and baby clams and cook an additional 10 minute.
• 5 season with thyme, worcestershire sauce, salt and pepper.