Amaretto Salmon

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 lb salmon (can be whole piece or filets)
• 2 tablespoons dijon mustard
• 1/2 cup italian seasoned breadcrumbs
• salt and pepper
• 1/4 cup unsalted butter
• 1 fluid ounce amaretto

Recipe

• 1 wash salmon and pat dry.
• 2 place skin side down on foil lined baking sheet.
• 3 season with salt and pepper, cover with a thin layer of dijon mustard.
• 4 sprinkle bread crumbers over salmon.
• 5 bake at 350 for 15-20 minutes depending upon thickness of salmon.
• 6 when it is almost done, turn oven to broil, move salmon up and broil for 5 minutes or until breadcrumbs are golden brown.
• 7 remove from oven. salmon should easily release from skin. place on plates.
• 8 while salmon is broiling, melt butter in a small saucepan.
• 9 add amaretto.
• 10 cook for one minute.
• 11 pour over salmon.
• 12 i usually serve this with herb buttered noodles but it would also be really good with a nice rice pilaf.