Breakfast Crab Pie

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 bunch scallion, chopped
• 1 large red pepper, chopped
• 6 ounces backfin crab meat
• 1 cup grated swiss cheese
• 1 cup grated cheddar cheese
• 8 large eggs
• 2 cups half-and-half
• salt, to taste
• 1/2 teaspoon pepper
• 1 cup fresh breadcrumb

Recipe

• 1 butter a 10-inch quiche pan.
• 2 beat the eggs.
• 3 mix all of the remaining ingredients together and add to the eggs.
• 4 pour into the pan and bake at 350°f for about 45-50 minutes until set.
• 5 cut into pie-shaped pieces and serve hot.