Avocado Rounds

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 100 g cream cheese
• 1/2 large avocado, mashed
• 2 tablespoons sour cream
• 2 -3 teaspoons lemon juice
• 1 -2 tablespoon finely chopped coriander
• 1/2 teaspoon ground cumin
• salt and pepper
• 1 (8 7/8 ounce) package pumpernickel rounds
• 2 slices smoked salmon
• coriander leaves

Recipe

• 1 using electric beaters beat the cream cheese until soft.
• 2 add the avocado, sour cream, lemon juice, coriander, cumin and salt and pepper.
• 3 beat until mixture is smooth and creamy.
• 4 spoon or pipe mixture onto pumpernickel rounds.
• 5 top with finely sliced smoked salmon and extra coriander leaves, if desired.
• 6 serve immediately.