Chili-cumin Snapper Fingers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs red snapper, cut into 1-in . strips
• 2 eggs
• 2 tablespoons milk
• salt & freshly ground black pepper
• 1/2 cup flour
• 1 teaspoon cumin
• 1 teaspoon chili powder (chipotle or ancho)
• 1 dash garlic powder
• 5 tablespoons butter
• 2 tablespoons olive oil
• 2 lime wedges

Recipe

• 1 pat snapper fingers dry with paper towel.
• 2 whisk together eggs and milk in a small bowl.
• 3 combine salt, pepper, flour, cumin, garlic power and chili powder on a shallow plate. (can season snapper strips with salt and pepper, also.) coat fish fingers with flour mixture; dip in egg mixture, then into flour mixture. set aside to dry for 5-10 minute.
• 4 melt the butter and oil together in a heavy skillet over moderate heat. when butter foams, add the fingers; cook 3-5 minute on each side until browned and cooked through. serve with lime wedges.