Burnt Sugar Shrimp

Total Time: 47 mins Preparation Time: 40 mins Cook Time: 7 mins

Ingredients

• Servings: 3
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons olive oil
• 4 tablespoons corn syrup
• 1/2 cup wine
• 1 shallot, minced
• 1 lemon, juice of
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 2 tablespoons brown sugar
• sea salt, to taste (be generous)

Recipe

• 1 in a plastic zipper bag, combine olive oil, corn syrup, shallots, lemon juice, rosemary, thyme and black pepper.
• 2 add shrimp and marinate, refrigerated, at least 30 minutes in this mixture.
• 3 heat skillet over high heat; add shrimp (with about a couple tablespoons of the marinade); sprinkle with brown sugar and sea salt and stir to coat.
• 4 continue to stir-fry over high heat about 6 to 7 minutes.