Baked Salmon Patties

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 3 (14 3/4 ounce) cans pink salmon
• 4 large eggs
• 1 large cups seasoned bread crumbs
• 1/2 large onion, chopped
• 1 teaspoon lemon juice
• pepper & season salt (optional)

Recipe

• 1 pre-heat oven to 350'. drain juice out of canned salmon. make sure all off the bones are removed. go ahead & crumble the salmon up. add eggs, bread crumbs, onions * lemon juice. add seasoning to taste. i like to use pepper & season salt. i sometimes use garlic salt & garlic pepper since i love garlic so much. then just make your patties & place on pan. place in oven for about 45 minute or until golden brown. enjoy.
• 2 note: you can flip salmon patties to brown on both sides.