Baked Salmon In Potato Shells

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 lb canned salmon
• 8 medium potatoes, baked
• 1/2 cup milk
• 1 onion, chopped
• salt and black pepper
• 1 cup breadcrumbs
• 2 tablespoons butter

Recipe

• 1 flake the salmon and try removing all bones and skin as much as possible.
• 2 slice tops of of the potatoes and scoop out. put the shells **skin of the potatoes** off to the side. in a bowl, mash the potato meat, adding the milk and seasonings.
• 3 add the salmon. mix lightly.
• 4 stuff the potato shells with the potato and salmon mixture.
• 5 top it off with the bread crumbs. dot with the butter.
• 6 bake at 400* for 25 minutes.