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Wednesday, June 17, 2015

Burmese Chicken Curry

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 medium chicken
  • 1 teaspoon fish sauce
  • 1 large onion
  • 3 garlic cloves
  • 1 inch gingerroot
  • 1/3 cup vegetable oil
  • 1 teaspoon turmeric powder or 1 teaspoon curry powder
  • 2 teaspoons paprika
  • 2 teaspoons hot chili powder
  • 1 teaspoon salt

Recipe

  • 1 clean and cut chicken into pieces and marinade in fish sauce and tumeric powder.
  • 2 process onion, garlic and ginger in food processor.
  • 3 fry the onion-garlic-ginger mixture in oil until fragrant in skillet or wok.
  • 4 add the chicken pieces stir to coat.
  • 5 make a paste of parika, chili powder and salt with a little water and add to the chicken.
  • 6 cover and cook over medium-high heat for 15 minute.
  • 7 turn chicken pieces and cook for another 15 min or most of the liquid is gone.
  • 8 cover and rest for 15 min before serving over freshly cooked jasmine rice.

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