Burmese Chicken Curry

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 medium chicken
• 1 teaspoon fish sauce
• 1 large onion
• 3 garlic cloves
• 1 inch gingerroot
• 1/3 cup vegetable oil
• 1 teaspoon turmeric powder or 1 teaspoon curry powder
• 2 teaspoons paprika
• 2 teaspoons hot chili powder
• 1 teaspoon salt

Recipe

• 1 clean and cut chicken into pieces and marinade in fish sauce and tumeric powder.
• 2 process onion, garlic and ginger in food processor.
• 3 fry the onion-garlic-ginger mixture in oil until fragrant in skillet or wok.
• 4 add the chicken pieces stir to coat.
• 5 make a paste of parika, chili powder and salt with a little water and add to the chicken.
• 6 cover and cook over medium-high heat for 15 minute.
• 7 turn chicken pieces and cook for another 15 min or most of the liquid is gone.
• 8 cover and rest for 15 min before serving over freshly cooked jasmine rice.