Burmese Chicken Curry
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 medium chicken
- 1 teaspoon fish sauce
- 1 large onion
- 3 garlic cloves
- 1 inch gingerroot
- 1/3 cup vegetable oil
- 1 teaspoon turmeric powder or 1 teaspoon curry powder
- 2 teaspoons paprika
- 2 teaspoons hot chili powder
- 1 teaspoon salt
Recipe
- 1 clean and cut chicken into pieces and marinade in fish sauce and tumeric powder.
- 2 process onion, garlic and ginger in food processor.
- 3 fry the onion-garlic-ginger mixture in oil until fragrant in skillet or wok.
- 4 add the chicken pieces stir to coat.
- 5 make a paste of parika, chili powder and salt with a little water and add to the chicken.
- 6 cover and cook over medium-high heat for 15 minute.
- 7 turn chicken pieces and cook for another 15 min or most of the liquid is gone.
- 8 cover and rest for 15 min before serving over freshly cooked jasmine rice.
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