Bento Box Salmon And Veggies

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb salmon, sliced into four pieces
• 1/2 onion, finely sliced
• 1 carrot, sliced into thin strips
• 1/2 celery, sliced into thin strips
• 4 tablespoons rice vinegar
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1/2 teaspoon crushed red pepper flakes
• 2 teaspoons cornstarch
• salt and pepper, to taste

Recipe

• 1 in a bowl, mix rice vinegar, sugar, soy sauce and crushed red pepper to make sauce. add sliced onion, carrot and celery to the sauce and mix again.
• 2 lightly season the salmon with salt and pepper. sprinkle cornstarch over the seasoned salmon, 1 tsp per side.
• 3 grease a skillet and cook salmon on med-high heat. cook about 3-4 minutes each side until well done.
• 4 place hot salmon in the sauce.
• 5 store salmon in refrigerator overnight. .
• 6 serve with 1 cup japanese rice per person.