Chili-lime Shrimp Kabobs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 4 1/2 teaspoons wine vinegar
• 2 garlic cloves, crushed
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 24 large raw shrimp, peeled and deveined
• vegetables, your choice

Recipe

• 1 in a large resealable plastic bag, combine the first seven ingredients. add the shrimp; seal bag and turn to coat. refrigerate for 1 hour. drain and discard marinade.
• 2 on each of 12 metal or soaked wooden appetizer skewers, thread two shrimp and any veggies you want to add. grill kabobs, covered, over medium heat or broil 4 inches from the heat for 5-8 minutes or until shrimp turn pink, turning once.