pages

Translate

Tuesday, June 16, 2015

Bermuda Fish Chowder

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

  • Servings: 4
  • 2 tablespoons vegetable oil
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 garlic cloves, minced
  • 3 tablespoons tomato paste
  • 4 cups clam juice
  • 2 potatoes, peeled and cubed
  • 1 (14 1/2 ounce) can peeled and diced tomatoes
  • 2 tablespoons worcestershire sauce
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon ground black pepper
  • 1 bay leaf
  • 1 lb red snapper fillet, cut into 1 inch pieces

Recipe

  • 1 heat oil in a large soup pot over medium heat.
  • 2 add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes.
  • 3 stir in tomato paste, and cook 1 minute.
  • 4 add clam juice, potatoes, canned tomatoes with juice, worcestershire sauce, jalapeno pepper, bay leaf, and ground black pepper. simmer until potatoes are tender, stirring about every 30 minutes.
  • 5 add fish. simmer until snapper is easily flaked with fork, about 10 minutes.

No comments:

Post a Comment