Bermuda Fish Chowder

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 3 stalks celery, chopped
• 2 carrots, chopped
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 garlic cloves, minced
• 3 tablespoons tomato paste
• 4 cups clam juice
• 2 potatoes, peeled and cubed
• 1 (14 1/2 ounce) can peeled and diced tomatoes
• 2 tablespoons worcestershire sauce
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon ground black pepper
• 1 bay leaf
• 1 lb red snapper fillet, cut into 1 inch pieces

Recipe

• 1 heat oil in a large soup pot over medium heat.
• 2 add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes.
• 3 stir in tomato paste, and cook 1 minute.
• 4 add clam juice, potatoes, canned tomatoes with juice, worcestershire sauce, jalapeno pepper, bay leaf, and ground black pepper. simmer until potatoes are tender, stirring about every 30 minutes.
• 5 add fish. simmer until snapper is easily flaked with fork, about 10 minutes.