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Monday, June 15, 2015

Chill-chasing Chicken And Shrimp Gumbo

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1/2 cup butter or 1/2 cup margarine
  • 2 onions, chopped, 2 cups
  • 1 red pepper, chopped
  • 2 celery ribs, chopped
  • 2 garlic cloves, minced
  • 1/2 cup all-purpose flour
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 boneless skinless chicken thighs, about 1-1/4 lbs., cut into 3/4-inch pieces
  • 1 cup frozen cut okra
  • 1/2 lb large shrimp, peeled and deveined
  • 1/2 teaspoon hot pepper sauce, such as tabasco

Recipe

  • 1 in large pot over medium-high heat melt butter. add onion, red pepper, celery and garlic. cook, stirring occasionally, until onion is softened, 5-6 minutes.
  • 2 stir in flour. cook, stirring, until lightly browned, about 5 minutes. stir in broth, tomatoes with their juices, salt, and pepper; bring to a boil. add chicken; reduce heat to medium-low. cook 10 minutes. add okra; cook 5 minutes. add shrimp; cook until c hicken, okra and shrimp are just cooked through, 5 minutes. stir in hot sauce.

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