Chill-chasing Chicken And Shrimp Gumbo
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1/2 cup butter or 1/2 cup margarine
- 2 onions, chopped, 2 cups
- 1 red pepper, chopped
- 2 celery ribs, chopped
- 2 garlic cloves, minced
- 1/2 cup all-purpose flour
- 2 (14 1/2 ounce) cans chicken broth
- 1 (14 1/2 ounce) can diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 boneless skinless chicken thighs, about 1-1/4 lbs., cut into 3/4-inch pieces
- 1 cup frozen cut okra
- 1/2 lb large shrimp, peeled and deveined
- 1/2 teaspoon hot pepper sauce, such as tabasco
Recipe
- 1 in large pot over medium-high heat melt butter. add onion, red pepper, celery and garlic. cook, stirring occasionally, until onion is softened, 5-6 minutes.
- 2 stir in flour. cook, stirring, until lightly browned, about 5 minutes. stir in broth, tomatoes with their juices, salt, and pepper; bring to a boil. add chicken; reduce heat to medium-low. cook 10 minutes. add okra; cook 5 minutes. add shrimp; cook until c hicken, okra and shrimp are just cooked through, 5 minutes. stir in hot sauce.
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