Bermuda Fried Fish Fillets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 (6 ounce) fish fillets, portion sized
• 1 cup flour
• 2 tablespoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon celery salt
• 1 teaspoon lawrys season salt
• 1/2 teaspoon cayenne
• 1 tablespoon powdered fish stock or 1 tablespoon fish seasoning
• oil (for frying)

Recipe

• 1 prepare the fillets according to their use (i.e. whole or cut into strips).
• 2 in a bowl combine all the seasonings and flour and mix well.
• 3 add the fish, toss to coat well. shake off the excess and transfer fillets to a frying pan with hot oil for shallow frying.
• 4 allow about 3 to 4 minutes per side. remove to paper towel, drain, and serve.
• 5 *don't forget your tartar sauce!