Buri Daikon

Total Time: 9 mins Preparation Time: 9 mins

Ingredients

• Servings: 4
• 4 yellowtail tuna fillets (buri)
• 1 lb daikon radish
• 1 tablespoon of grated ginger
• 4 tablespoons soy sauce
• 1 tablespoon sake
• 2 tablespoons sugar
• 3 tablespoons mirin

Recipe

• 1 1.
• 2 pour boiling water over buri and drain.
• 3 peel daikon and cut into rounds.
• 4 2.
• 5 put gingeroot in 3 cups of water along with the buri and daikon.
• 6 add all seasonings.
• 7 simmer on low heat until daikon is softened.
• 8 3.
• 9 try to get the tuna as rare as possible.
• 10 i know it sounds alittle sick for you people with a weak stocmach, but it is a lot better texture then all the way cooked tuna.
• 11 this applies to salmon too.